FAQ

Our HÜTTS are perfect for companionable evenings with your partner, with friends or family. Thanks to our great ingredients, our HÜTTS taste hearty and delightful just on their own. Whether as a wholesome alternative to crisps & Co. or as a snacking delight with wine and beer: our HÜTTS always bring the crunch.

We bake the real “cracking good bite” with heart and hand, because our HÜTTS are manufactured using traditional bakers’ skills. We exclusively use natural ingredients in our dough, such as best wholegrain flour, wholesome seeds, a bit of olive oil, and typically alpine spices and ingredients. Before baking, our dough is left to rest so that it can develop fully. It is then formed into the typical HÜTTS shape and baked low and slow in our baker’s ovens.

Cool and dry storage guarantees a constant quality over the duration of their storage life. Due to the high content of seeds, please also protect our HÜTTS against direct sunlight (e. g. store them in your “snacking cupboard”). Or cut out the storage step and simply devour the whole package in one go. ;)